Easy and Cheap Plum Galette

Want an easy dessert that looks good,is easy and is not expensive – well look no further  This Plum Galette is the answer and will impress anyone if you bring it too the table.

Plum Galette 

Ingredients


  •  Ready roll pastry – Aldi 99c 
  • 5 Plums – 49c from Aldi this week
  • 2tsp Lemon Juice/Orange Juice 
  • 1 tbsp Almond flour 
  • Brown Sugar 
  • 1/2 cup of Caster sugar
  • Cinnamon
  • 1 egg 

The How to Bit 

  1. Chop up the plums and put them in a bowl with the Orange Juice/Lemon juice, the caster sugar the almond flour and some cinnamon and leave to one side.
  2. On a baking tray sprinkle brown sugar and cinnamon together to cover the whole tray 
  3. Roll out the pastry on top on the sugar/ cinnamon and press down lightly.
  4. Cut the pastry into a rough circle shape.
  5. Arrange the plum slices on the pastry leaving about an inch or an inch 1/2 in pastry at the edge 
  6. Fold the pasty loosely over the plum slices.
  7. Whisk the egg and blush the outside of the pastry.
  8. Place the galette in a pre-heated oven at Bake at  190°C or 375°F for 30-40 minutes or until golden.
  9. Serve with custard or whipped cream.



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