As promised I am back with my simple guide to Growing Runner Beans I love growing them as they are a simple crop and have learnt to love beans as a consequence they are also great to use as a rotation crop as like peas they return nitrogen to the soil.
When they are ready to plant out pick a warm, sunny sheltered spot in well prepared soil – they like soil a little on the alkaline side so you can add a bit of lime if you soil is too acidic. Most importantly you must give them something to climb – they love to climb.
I have grown mine in pots up poles and in the raised bed up trellis, both ways worked for me.
Make sure you protect the little plants from slugs who seem quite fond of them – you can see some ways of doing that HERE.
Keep them well watered especially if it is dry ( not a problem this summer in Ireland I can tell you !) and train them to climb the support you have provided.
Once they are starting to set flowers and they have reached the top of your support pinch out the growing tip to encourage them to send out more side shoot – which will mean more flowers and more beans.
One of the things I love about Runner beans is the gorgeous flowers they produce they really brighten up the vegetable garden.
Start harvesting as soon as pods reach about 6 inches I actually have been picking them even smaller to chop up into salads for a bit of extra crunch. Don’t let them set seeds and they can crop for up to 8 weeks.
As I said I like them chopped up raw in a salad.
I also like to cook the beans in a little white wine and water and then toss them in a pan with butter and shallots – it is divine !!
Or this recipe by Nigel Slater for Runner beans with lemon and Garlic crumb is a winner !!