Easy Banoffee Pie

Having guests over and want to pull together an easy dessert ? This Easy Banoffee Pie is sinfully easy and will delight most dessert lovers.


  • 400 grams digestive biscuits
  • 200 grams butter – Melted 
  • tins condensed milk or make life even easier and get pre- made Caramel from Aldi 
  • A carton of whipping cream
  • large bananas (ripe)
  • chocolate (for grating decoration)

The How to Bit 

  1. Crush the biscuits and mix in the melted butter – press into a pie tin to form the base and let chill.
  2. If you are using condensed milk place the tins ( unopened ) in to large pan of water boil the tins for 2/3 hours making sure the water does not run dry – keep filling it up otherwise you will end up with exploding tins and that is never good. This is why buying the pre-made caramel can be safer and quicker. 
  3. Spread the caramel mixture onto your chilled biscuit base and then slice the banana and layer on top
  4. Finally whip the cream and decorate the top with grated chocolate.
Want to make it a bit more luscious for adults 

Use shortbread biscuits instead of digestives and add a slice the bananas into a pan with a small shot of Baileys and mix gently until combined  Serve in a large glass with chucks of dark chocolate and crushed pecan in the caramel – divine.

Hope you enjoy this recipe and for a printable link click HERE 


2 thoughts on “Easy Banoffee Pie

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