Happy Wednesday! Welcome to Pin Worthy Wednesday #59. This week Keitha is debuting her new blog The Bajan Texan – go give her some love. Ok so enough rambling on to this week’s gorgeous features!
Pin Worthy Features
The Most Clicked Link!
Sweet and Salty Chocolate Crunch Bars and no wonder yummy !!
Keitha’s Favorite Pick!
Roxanne’s Pick
Amber’s Pick
Pin Worthy Host Posts
Keitha launched the updated The Bajan Texan blog
Roxanne gave a sneak peak of her One Room Challenge
Thanks so much for linking up with us every Wednesday. Don’t forget to:
1) Join the Pin Worthy Posts Pinterest Board.
That means even more exposure for your blog as you can get your posts in front of more people on Pinterest. Simply follow the board (see details below) and email bajantexan@gmail.com requesting an invitation.
2) Become a Co Host!
If you would like to co host Pin Worthy Wednesday on your blog for a month, let us know at bajantexan@gmail.com
Here are just a few requests for this linky:
Follow the hosts and cohosts of this party through at least one of their social media listed below.
Keitha, The Bajan Texan
Roxanne, The Honeycomb Home
Amber, Snapshots and Snippets
Facebook Pinterest Twitter Instagram Google+ Bloglovin
Link Up your pin worthy DIY, Food, Organization, Home Decor, Parenting or Life Hack Post.
Join the Pin Worthy Wednesdays Pinterest Collaborative Board.
//assets.pinterest.com/js/pinit.jsFollow The Bajan Texan’s board Pin Worthy Wednesday on Pinterest. //assets.pinterest.com/js/pinit.js
Visit a few blogs and leave a comment or share their posts.
Place this button or a link to this post somewhere on your site, either on the actual post or on your sidebar or on your party page.
Thank you!
We all know the power of Pinterest Group Boards
Also by linking up you agree to:
Let the hosts use your pictures and links if your post is featured. Your photo may also be used on social media. Be added to a weekly reminder when the link party goes live.
Now Add Your Pin Worthy Posts! //www.inlinkz.com/cs.php?id=581369
Site Title 
Happy Sunday and thanks for hosting and pinning my recipe..
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